Main
Latest
- Aphophysis
- South African Telecoms Industry Violates Hacker Et...
- More Joomla! Updates
- IT Salaries
- Pure Cheese & Calcium Chloride
- Skype on Dapper: Dead Still
- SAIX Local-Only ADSL?
- Botswana Goes Engrish
- Open Source People are Most Valuable
- Adding Stylesheets in Joomla! 1.5
Archives
- June 2004
- July 2004
- August 2004
- September 2004
- October 2004
- November 2004
- December 2004
- January 2005
- February 2005
- March 2005
- April 2005
- May 2005
- June 2005
- July 2005
- August 2005
- September 2005
- October 2005
- November 2005
- December 2005
- January 2006
- February 2006
- March 2006
- April 2006
- May 2006
- June 2006
- July 2006
- August 2006
- September 2006
- November 2006
- December 2006
- January 2007
- February 2007
- March 2007
- April 2007
- May 2007
- June 2007
- July 2007
- August 2007
- September 2007
- October 2007
- November 2007
- December 2007
- January 2008
- February 2008
- March 2008
- April 2008
- May 2008
- June 2008
- July 2008
- August 2008
- September 2008
- October 2008
Breakfast: Yogurt, ja?
They say that you can't study on an empty stomach. Therefore I invented my own yogurt "recipe" (not really much of a recipe, but who ever said I'm not allowed to show off a little). In the order you make it:
- Woolworths Greek yogurt
- Thick cream
- Honey
- Finely chopped Peacan nuts
First take a bowl (the one you want to eat from, naturally) and throw as much yogurt as you like into that. Note that I'm not affiliated with Woolworths but they do (usually) have good quality food so obviously it's not too bad. Why I like their Greek yogurt in particular is that it's delicious and very very thick (as in not thin, don't worry you won't get stupid from eating this). It feels almost like eating cheesecake.
Thick cream to compliment the thick yogurt is the natural choice. Mix the two thoroughly or leave the cream drifting on top.
Honey - yes tasted nicer and is much healthier than syrup. Just make sure you buy South African honey (organic and high quality), not that Chinese shit full of poison. I would buy electronics from there any day but not food. I think they need to ban Chinese food imports actually, until that country starts to shape up their health policies.
Peacan nuts - yeah chop these finely in a blender (if you like) and these will make it really nice. Throw it on top. Don't spoil the smoothness of the yogurt by mixing. Throw the honey on the yogurt first, don't throw the honey on top of the Peacan nuts because it won't stick properly and become a mess. Let the honey stick on top of the yogurt and then let the nuts stick on top of the honey and yogurt mess.
This is much nicer to me than mixing it as it keeps tasting different all the time. Some bits have more honey, cream, etc than others.
Ok, my limited views on making a nice breakfast or brunch... Even though you might take brunch at 16:00 in the afternoon because you only woke up at around lunchtime because you hacked until dawn yet again and the whole family is angry at you for being a weirdo geek. (Obviously, I have been there...)
Copyright © 2004-2008 Charl van Niekerk. All articles are released under the Creative Commons Attribution 2.5 South Africa licence, unless where otherwise stated.
2 Comments
Comment by
Michael-John Turner on Sunday, October 14, 2007 8:39:00 AM
Good choice :-) I've been having something similar for breakfast for the last little while, although I leave out the cream (I find the Greek style yoghurt thick and fatty enough!) and prefer almond flakes to pecans.
Comment by
Charl van Niekerk on Sunday, October 14, 2007 9:28:00 PM
I am a real sucker for cream, but you're right, it's double-cream as is!
Almond... that's pretty good as well, I like!
Post a Comment